Bruery Terreux

Bruery Terreux Tart of Darkness

Bruery Terreux

Stout

A sour stout aged in oak barrels, combining roasted malt notes of dark chocolate and coffee with bright acidity and barrel-aged complexity.

Bruery Terreux Oude Tart with Cherries

Bruery Terreux

Fruit/Vegetable Beer

Tart of War

Bruery Terreux Gypsy Tart

Bruery Terreux

Flanders Red Ale

Gypsy Tart pours a reddish brown, significantly hazy, with tons of sediment and an off white coarse head. It smells of slight funk, biscuit, and dark cherry. It…

Bruery Terreux Blue BBLs

Bruery Terreux

Imperial Stout

Blue BBLs from Bruery Terreux comes in at a whopping 16.3%, but at this ABV it's still one of the smoothest strong beers we've come across. Color is a dark brow…

Bruery Terreux Frucht: Passion Fruit

Bruery Terreux

Berliner Weissbier

A tart Berliner weisse-style ale with passion fruit, marked by bright tropical aroma, acidity, and light wheat character.

Bruery Terreux Frucht: Guava

Bruery Terreux

Berliner Weissbier

A Berliner weisse-style tart wheat ale with guava, delivering tropical fruit, soft acidity, and a refreshing finish.

Bruery Terreux The Wanderer

Bruery Terreux

American Wild Ale

A barrel-aged sour ale with dark fruit additions, combining berry richness, oak complexity, acidity, and wild yeast character.

Bruery Terreux Filmishmish

Bruery Terreux

Fruit Tart

An oak-aged sour ale with apricots, offering stone-fruit aroma, bright acidity, soft funk, and a tart finish.

Bruery Terreux Framboise de Amorosa

Bruery Terreux

Fruit Tart

A barrel-aged sour ale with raspberries, featuring vibrant berry flavor, lactic tartness, oak, and a dry finish.

Bruery Terreux Sans Pagaie

Bruery Terreux

Fruit Tart

A kriek-inspired sour ale aged with cherries, showing bright cherry fruit, oak, acidity, and subtle funk.

Bruery Terreux Humulus Terreux

Bruery Terreux

Belgian IPA

A hoppy Brett-forward farmhouse ale with citrusy hops, earthy funk, light acidity, and a dry finish.

Bruery Terreux Goses Are Red

Bruery Terreux

Gose

A gose-style ale made with Syrah grapes, coriander, and salt, balancing vinous fruit, salinity, and refreshing tartness.